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Old 08-16-2008, 06:00 PM   #1
BADS197
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Jul 2008
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Belgian Pale Ale

I checked the final gravity this morning, planning to bottle it and it was roughly 1.010 unadjusted for temp. The taste test was nice and smooth.


Sorry, I'm excited the second batch turned out great!

Now if it's possible to salvage batch 3, which is not doing so good in the secondary. I think I screwed up along the way.


Now I'm free'd up to make another batch!!!

 
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Old 08-16-2008, 06:05 PM   #2
McKBrew
 
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Oct 2006
Hayden, Idaho
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Congrats on the sucessful batch.
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Make Beer, Not War.

 
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Old 08-16-2008, 06:23 PM   #3
BlindLemonLars
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May 2007
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Quote:
Originally Posted by BADS197 View Post
Now if it's possible to salvage batch 3, which is not doing so good in the secondary. I think I screwed up along the way.
Relax, don't worry...stay positive! Time and patience can fix most of the things that can go wrong with beer. What makes you think it's not doing well?

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Now I'm free'd up to make another batch!!!
Now THAT'S the right attitude!

 
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Old 08-16-2008, 10:42 PM   #4
BADS197
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Jul 2008
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Quote:
Originally Posted by BlindLemonLars View Post
Relax, don't worry...stay positive! Time and patience can fix most of the things that can go wrong with beer. What makes you think it's not doing well?



Now THAT'S the right attitude!

Brewed on a friday, bubbled like mad for 2 days. Added rasberries on day 3, fermantation stopped so it seems. Hydro reading showed really high... I added yeast to the secondary after racking it to secondary.

I'm going to wait and see what happens in a few weeks before calling it quits.

positive vibs.

 
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