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Old 08-16-2008, 04:20 PM   #1
EamusCatuli
 
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Jan 2008
Chicago, IL
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Hey all here is my recipe for todays brew sesh: I need to know what would be the best mash/ sparge temps would be for it???

Brown Mild / Porter - 5 gallons

OG - 41
IBU - 20
SRM - 20
FG - 10
ABV - 4%

Marris Otter - 5.5#
Black Patent - .2#
Crystal 120 - 1.5#
Flaked Wheat - .25#

Challenger - .6 oz @ 60
Fuggles - .5 @ 5

Yeast - WLP002
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Old 08-16-2008, 04:39 PM   #2
FishinDave07
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Oct 2007
South Florida
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Single Infusion at 154, sparge at 170?
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Old 08-16-2008, 05:59 PM   #3
david_42
 
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Willamina & Oak Grove, Oregon, USA
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With all that crystal providing unfermentables, I'd mash 150-152F. Sparge 170F sounds fine.
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