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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mash temp for brown porter?
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Old 08-16-2008, 04:20 PM   #1
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Default Mash temp for brown porter?

Hey all here is my recipe for todays brew sesh: I need to know what would be the best mash/ sparge temps would be for it???

Brown Mild / Porter - 5 gallons

OG - 41
IBU - 20
SRM - 20
FG - 10
ABV - 4%

Marris Otter - 5.5#
Black Patent - .2#
Crystal 120 - 1.5#
Flaked Wheat - .25#

Challenger - .6 oz @ 60
Fuggles - .5 @ 5

Yeast - WLP002

A watched pot does boil!
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Old 08-16-2008, 04:39 PM   #2
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Single Infusion at 154, sparge at 170?
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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Old 08-16-2008, 05:59 PM   #3
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With all that crystal providing unfermentables, I'd mash 150-152F. Sparge 170F sounds fine.
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