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Old 08-16-2008, 03:48 PM   #1
Slinkymaster
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Jun 2008
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Should I suck up all the yeast/gunk at the bottom or try to leave that behind?



 
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Old 08-16-2008, 03:53 PM   #2
Brewmando
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Leave as much of it behind as you can.
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Old 08-16-2008, 03:57 PM   #3
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I give my racking cane a quick "brush" along the bottom to kick up some yeast to make sure I have enough for bottling, then leave the rest behind.
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