Just to stir up a question-- will too much yeast drop out in 2 months time for priming sugar method to work?
Either way, I'd actually say just throw it in bottles now and skip the secondary all together. You aren't looking for too much clarity with a stout and it's just another step at which you can introduce some contamination.
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)