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Old 08-16-2008, 01:09 AM   #1
May 2008
Victoria BC, Canada
Posts: 279
Liked 2 Times on 1 Posts

Recipe Type: All Grain   
Yeast: California Ale (White Labs #WLP001)   
Batch Size (Gallons): 5.00 Imp gal   
Original Gravity: 1.048 SG   
Final Gravity: 1.010 SG   
IBU: 27.4 IBU   
Boiling Time (Minutes): 60 min   
Color: 4.7 SRM   
Primary Fermentation (# of Days & Temp): [email protected]   
Secondary Fermentation (# of Days & Temp): [email protected]   
Tasting Notes: Very clean and well balanced. Very low malt taste, and a very slight bitterness.   

Bad Puppy Brewery: Summer Crush Wheat Ale

Boil Size: 5.72Gal
Boil Time: 60min
OG: 1.048
FG: 1.010
Alcohol/Vol: 4.95%
Bitterness: 27.4IBU
Colour: 4.7SRM
Brewhouse Efficiency: 68% (yeah, yeah yeah... )

  • 8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.57 %
  • 3.00 lb Wheat Malt, Ger (2.0 SRM) Grain 26.09 %
  • 0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.35 %
  • 0.50 oz Nugget [13.00 %] (60 min) Hops 20.0 IBU
  • 1.00 oz Hallertauer [4.80 %] (15 min) Hops 7.3 IBU
0.30 tsp Irish Moss (Boil 10.0 min)

1 Pkgs California Ale (White Labs #WLP001)

Mash Profile

Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 11.50 lb
Mash Temp: 150F
Mash Time: 75Min
Mash Water: 11.97 Imp gal
Sparge Water: 3.88 Imp gal
Sparge Temperature: 168.0 F


This is my first recipe from scratch, and I was aiming for a light bodied and balanced NA wheat beer that my wife would enjoy. After 2 weeks in primary, 2 weeks in secondary and 1 week in the keg this wheat is very drinkable and balanced. There is a slight bitterness, but is not very noticeable. As you would expect from a wheat beer, there is a good white head with fair lacing. Hop aroma is minimal. I knew I had hit the mark when I my wife tried it and said "It's just right, not to sweet and not to bitter!".

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