I just brewed my annual pumpkin ale last weekend. It's in the primary right now at 68 degrees. I know many of you don't even bother with a secondary. Since the pumpkin went into the primary with the wort, I was just wondering if it's still ok to just leave it in the primary and not even secondary it. I was thinking I'd just leave it in there for 4-5 weeks and then rack to the keg. As always, thanks for the advice.