6.6 lb Liquid Malt Extract
1 lb British Muton’s Crystal Malt 60 L
.5 lb British Brown Malt 55-70 L
1 lb Buckwheat Honey
.25lb Mesquite Honey
1.5oz Goldings East Kent, 4.8 AA
.5 oz Goldings, East Kent, 4.8 AA
1 pkg British Ale Yeast (Wyest 1098)
1 tsp Irish Moss
This is the second beer made for the American Philological Association (THe first was an APA, http://tinyurl.com/6elp7d
Steep grains in 4 Liters 150° F for 30 minutes. Remove grains and sparge with 4 Liters 170° F. Add Malt and Honey. Bring to boil. Boil 45 minutes 1.5 oz Goldings East Kent. Boil 15 minutes .5 oz Goldings East Kent, tsp Irish moss. Add to 3 gallons water, to bring total to 5 gallons. Pitch Yeast at 70-75°.
Comments would be appreciated!