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Old 08-13-2008, 08:34 PM   #1
Filter
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Apr 2007
Melbourne, FL
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I have had great Luck with austin homebrew supply (thanks Forrest) i have never tried there Pumpkin Ale anyone have any input
Thanks Lenny


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Old 08-13-2008, 08:38 PM   #2

I've got mine in primary now, and earlier hydrometer samples are yielding a winner!

It's been sitting in primary for about 3 weeks, then it'll off to the keg for some more aging. I plan on breaking it out for the SWMBO's birthday at the end of September.



 
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Old 08-14-2008, 02:54 PM   #3
wildwest450
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I've made it, it was excellent. All my dopey bmc friends thought it was the best beer they had ever tasted.

 
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Old 08-14-2008, 04:36 PM   #4
earlytimes
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Mar 2008
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I bought the extract version and am thinking of brewing it tonight. did anyone who did brew it add pumpkin, either canned or cut up chunks? The instructions state the addition of actual pumpkin is optional.

 
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Old 08-14-2008, 04:47 PM   #5
wildwest450
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Quote:
Originally Posted by earlytimes View Post
I bought the extract version and am thinking of brewing it tonight. did anyone who did brew it add pumpkin, either canned or cut up chunks? The instructions state the addition of actual pumpkin is optional.
I used canned pumpkin, but be prepared to lose a lot of beer if you do. I think I lost nearly a gallon.

 
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Old 08-14-2008, 04:52 PM   #6
Filter
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Apr 2007
Melbourne, FL
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i am going to get the Extract version, why do you lose beer if you use can pumpkin?
Lenny
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Old 08-14-2008, 05:01 PM   #7

Quote:
why do you lose beer if you use can pumpkin?
Trub loss.

 
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Old 08-14-2008, 05:02 PM   #8
wildwest450
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Quote:
Originally Posted by Filter View Post
i am going to get the Extract version, why do you lose beer if you use can pumpkin?
Lenny
Because you put it in the boil, where it appears to evaporate and mix in with the wort, then once in the fermenter magically reappears as 4 to 6 inches of trub.
I think it is worth it because it gives a great flavor. I think I used 4 15oz. cans, mabey you could get away with using 2.

 
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Old 08-14-2008, 05:05 PM   #9
carnevoodoo
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May 2007
San Diego, CA
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If you're doing all grain, you can mash the pumpkin.

 
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Old 08-14-2008, 05:12 PM   #10
Filter
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Apr 2007
Melbourne, FL
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i am doing extract have not yet upgraded to all-grain yet
Lenny


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