I mixed up a batch as per instructions a week ago today.
Today the airlock is still bubbling, ~1 bubble every 2 seconds. (using 3 piece airlock on a 6.5 gal Ale Pail)
Should I wait till the bubbling stops to secondary? or follow the instructions and transfer today?
Wal-Mart has 96oz bottles of Apple Juice, no sugar added, no preservatives, no added vit C, for a $1.50, so I'm stocking up to try different recipes.
Side note; Just out of curiosity, after reading a thread abt using bread yeast to make cider, I made a one gal batch (same recipe) using 1/2 pack Fleischmenns rapid rise yeast. It stopped bubbling after 5 days and is now settled out fairly well.
Did high alcohol levels kill the bread yeast? If so I'm guessing that it wont carb and will be still cider(?)
I'll let you know how it turns out.