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Old 08-13-2008, 12:43 AM   #1
mstev50's Avatar
Feb 2008
Northville, MI
Posts: 610
Liked 4 Times on 3 Posts

I gave some Apfelwein to a friend who makes wine. She loved it, can you believe that?!!?
So I gave her the recipe to try. She wants the same carbing that I had, I used 4 oz corn sugar, but she asked if she can bottle using regular corks or does she need champagne corks. I have no idea! I just bottled like I would normally do a brew. Anybody have an idea or opinion?

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Old 08-13-2008, 12:52 AM   #2
fat x nub
fat x nub's Avatar
Jun 2008
Atlanta, GA
Posts: 900
Liked 1 Times on 1 Posts

hmmm....i think u should use champagne styles because the carbonation could blow the cork right out.
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch

Is this guy serious??:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

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Old 08-13-2008, 01:04 AM   #3

If she going to carbonate and she wants wine bottles she needs sparkling wine bottles with either crown caps or champagne corks with a wire basket. Regular wine bottles aren't designed for the pressure, nor are the necks designed to take sparkling wine corks.

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