I plan on testing her out today
First batch is going to bottles today and I'm gonna jump straight to my second.
B-do Brew(Denver, CO)
Fermenting: WASH PARK HAIL STORM Barley Wine
On Tap: TRES LORENZOS IPA Recently Bottled: CREAM OF THE CROP Cream Ale| NAUGHTY PINE Spiced Porter | TRES NIEVES Stout
On Deck: ESB Red Hook Clone