Cleaning out the grain, hops, and yeast! - Home Brew Forums
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Old 08-10-2008, 05:37 PM   #1
jma99
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SWMBO is with her sister, kid is playing wii, got some stuff in the brewing cabinet, time to brew!

What do you think of this recipe?

Impish Pale Ale II
Brew Type: All Grain Date: 8/10/2008
Style: American IPA Brewer: Joel Adams
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 7.39 gal Boil Time: 60 min
Brewhouse Efficiency: 70.00 %

Brewing Steps Check Time Step
8/10/2008 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare Water (9.99 gal total)
Amount Item Type
1.10 tsp STAR Ph Buffer (Mash 1.0 hours) Misc

-- Prepare Ingredients for Mash
Amount Item Type
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
1 lbs 8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain
1 lbs Munich Malt - 20L (20.0 SRM) Grain
8.0 oz Amber Malt (22.0 SRM) Grain

2 min Mash Ingredients
Mash In: Add 4.69 gal of water at 174.2 F
45 min - Hold mash at 158.0 F for 45 min
-- Drain Mash Tun
-- Batch Sparge Round 1: Sparge with 5.30 gal of 168.0 F water.
-- Add water to achieve boil volume of 7.39 gal
-- Estimated Pre-boil Gravity is: 1.060 SG with all grains/extracts added
Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 0.50 oz Galena [10.40 %] (60 min) Hops
45 min 1.00 oz Pearle [8.00 %] (45 min) Hops
30 min 1.00 oz Cascade [5.50 %] (30 min) Hops
15 min 0.50 oz Cascade [6.40 %] (15 min) Hops
15 min 1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc

-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 5.50 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

8/10/2008 Measure Original Gravity: ________ (Estimate: 1.069 SG)
8/10/2008 Measure Batch Volume: ________ (Estimate: 5.50 gal)
4 days Ferment in primary for 4 days at 68.0 F
8/14/2008 Transfer to Secondary Fermenter
7 days Ferment in secondary for 7 days at 68.0 F
8/21/2008 Measure Final Gravity: ________ (Estimate: 1.015 SG)
-- Keg beer at 60.0 F at a pressure of 21.6 PSI
4.0 Weeks Age for 4.0 Weeks at 52.0 F
9/18/2008 Sample and enjoy!


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Old 08-11-2008, 12:04 AM   #2
malkore
 
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158F seems a bit hot, you'll get a less fermentable wort that way.

But, I'm not a pale ale or IPA drinker, so maybe that is normal for the style.
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Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

 
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Old 08-11-2008, 12:07 AM   #3
mmb
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Not a normal temp for a pale ale, but would be nice for a dopplebock or scottish /80.

With a 15 lb grain bill, that's going to be nice and chewy.

 
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