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Old 08-10-2008, 03:52 AM   #1
eljefe's Avatar
Jan 2008
Posts: 469
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I found some blue agave nectar at Wholefoods and a stroke of genius or stupidity overcame me. Rather than using corn sugar, I thought agave nectar would be a good partial or full substitute to corn sugar in making Apfelwein.

Anyone try this? Have I lost my mind to think this would be a good idea?
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Old 08-10-2008, 03:57 AM   #2
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BigKahuna's Avatar
Feb 2008
Eastern Colorado
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Yuri made a wine out of it...that is actually what you'd end up with. Give it a shot!
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