While my first batch is fermenting right now (woke up to the sweet noise of bubbles in my airlock
) I will be traveling 500 miles after I rack to keg.
I know this will re-suspend anything in the keg. But Im wondering if I travel with the beer and then force carb 1 or 2 days after I arrive is my beer going to still taste fine? Would I be better to just relax and prime with sugar?
Im wanting to force carb and drink since a lot of my friends are traveling from far away to celebrate my birthday (Aug 29th) up at school with me and I would love to be able to serve them a (couldy) fruit of my labor and new hobby. But if conditioning and slow carbing is what my beer needs I dont mind hoarding it all to myself/roommates.