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Old 08-08-2008, 06:15 AM   #1
Mar 2008
Posts: 749
Liked 6 Times on 6 Posts

Looking to do anothre 2-3 brew day this weekend. Going to work on 2 pumpkin ales, but need another filler. what has been great that you brewed lately. All-grain only, please.

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Old 08-08-2008, 06:52 AM   #2
Tankard's Avatar
Oct 2007
Santa Barbara
Posts: 712

Biermuncher's Centennial Blonde would have been an extremely tasty beer if I didn't screw something up somewhere (most likely my lack of fermenation temp.) Now that I have a kegerator/fridge, I hopefully won't have this problem anymore and I'll try to brew the recipe again.

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Old 08-08-2008, 04:43 PM   #3
Registered User
Dec 2007
Posts: 9,043
Liked 173 Times on 158 Posts

Boulder beer Hazed and Infused clone. It's a fantastic dry hopped ale, not overly hoppy, just nice!

Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.9 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 87.68 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.74 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
2 oz Roasted Barley (300.0 SRM) Grain 1.08 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.75 oz Chinook [12.10 %] (60 min) (First Wort HoHops 33.6 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 3 days) Hops -
0.75 oz Cascade [6.30 %] (15 min) Hops 7.9 IBU
1.00 oz Williamette [4.60 %] (5 min) Hops 3.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.12 lb
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.90 qt of water at 164.2 F 152.0 F

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Old 08-08-2008, 04:49 PM   #4
Senior Member
BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts

My Apricot Blond (In my Recipe Section) just won #1 at the Local Home Brew Competition at the County Fair. It's a bit of a hillbilly competition...but I won!
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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Old 08-08-2008, 04:54 PM   #5
elkdog's Avatar
May 2007
Chapel Hill, North Carolina
Posts: 1,086
Liked 6 Times on 6 Posts

Jamil's Robust Porter is killer- probably the best beer I've made. I don't have the recipe on hand, but you can get it from the podcast or from Brewing Classic Styles. It'd be good for fall/winter.
Revolving Door Brewery

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Old 08-08-2008, 04:56 PM   #6
Brandon O
Brandon O's Avatar
Jun 2008
Posts: 1,179
Liked 41 Times on 11 Posts

This stout.

do a search for nosferatu's return.

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Old 08-08-2008, 04:58 PM   #7
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
Posts: 40,936
Liked 3210 Times on 1894 Posts

Yooper's rogue deadguy clone. It's better than the original. I've brewed it 3 times.

Biermuncher's Black Pearl Porter is fantastic as well...

I'm partial to my Old Bog Road Brown Ale in my pulldown too.
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

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Old 08-08-2008, 05:03 PM   #8
Dr_Deathweed's Avatar
Jul 2007
Bryan, Texas
Posts: 2,381
Liked 46 Times on 40 Posts

Orfy's Hobgobblin clone has never dissapointed me

I also did an "americanized ESB" with 2-row/munich/and willamette instead of MO and Fuggles because, well, thats what I have in stock. After about 8 weeks it turned out pretty damn good (better than I was expecting)

5.5 gal Batch, 60 min Boil
OG - 1.051 FG- 1.012

7lbs 2 row
2.25lbs Munich
.5lbs 20L crystal

Mash 154 for 60min

1.5oz Williamette AA 5.4% @FWH
.5oz " " @ 15min
.5oz " " @ 5min

Nottingham Dry yeast, ferment @68 for 3 weeks, condition for another 5-6 weeks at room temp.
"Never ascribe to malice that which can be adequately explained by incompetence." - Napoleon Bonaparte
“An intelligent man is sometimes forced to be drunk to spend time with his fools.” - Ernest Hemingway

Fermentation CabinetAdding Faucets to a TowerDIY HopbackPortable Kegerator

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Old 08-08-2008, 05:04 PM   #9
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
Liked 269 Times on 134 Posts

10 lbs German Vienna Malt

1 oz Northern Brewer 8% AA @ 60 minutes
1 oz Northern Brewer 8% AA @ 20 minutes
1 oz Northern Brewer 8% AA @ 5 minutes

nottingham yeast

simplest beer i ever made, best efficiency i ever had, tastiest bottle in the world.

i made this four times now and every time it was spectacular. werd.
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

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Old 08-08-2008, 05:36 PM   #10
sdhucks7's Avatar
Oct 2007
Posts: 310

+1 on Yoopers deadguy clone! This was my first to keg and it is awsome. Everyone that has tried it loves it. Easy and tasty can't go wrong with that.


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