Jeebus, that seems awfully early to be drinking an IPA! I have never found any IPAs to really be ready before about 8 weeks. 10-12 weeks seems to be when most of them start really hitting their stride. W/ Chinooks I'd be leaning toward 12.
The recipe I posted will be brewed some time soon (I hope) and I'm planning on tasting it around Thanksgiving at the earliest.
But do let us know how it works out! And definitely set some aside for aging!
On tap:Witbier, American Stout, Imperial Stout, Root Beer
Bottled:"Massacreation" Chinook Barleywine, Belgian Golden Strong Ale, English IPA, Cabernet Sauvignon
Next: US IPA