I found this clone recipe in all about beer magazine. I just think it was misprinted because I don't think the ingredients are all there. I think they left out the wheat malt??? I'm no expert at piecing together recipes so I'll post what was there and hopefully someone more knowledgable than myself can chime in to get it right. Here is the recipe per that magazine.
OG-1.065/ 16 P
Color: Mahogany, with pale tan head
Yeast: Belgian wheat strain such as wyeast 3942 or white lab WL400
All grain efficiency calculated at 75%
3lbs pale ale malt
3lbs melanoidin/dark Munich/Aromatic (as long as it is atleast 50 EBC/25 lovibond)
1lb instant oats
3 oz carafa II
1 pound rice hulls (for help with lautering)
.6 oz northern brewer(7%) 60 mins
.5oz freshly ground coriander
.5oz powdered licorice root(optional)
.1 oz star anise
Mash at 152 for hour, then raise to 170 for mash out, then begin sparge.
Thats it. Doesn't seem right to me. Some one please help, it looks like a tasty beer and I'd like to try brewing it also.