Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Elevation affecting carbonation?
Reply
 
Thread Tools
Old 08-20-2008, 10:17 PM   #21
carnevoodoo
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Location: San Diego, CA
Posts: 4,307
Liked 17 Times on 16 Posts
Likes Given: 5

Default

Threads like this are rage fuel to me.


carnevoodoo is offline
 
Reply With Quote
Old 08-20-2008, 10:22 PM   #22
eschatz
Feedback Score: 0 reviews
 
eschatz's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,466
Liked 33 Times on 19 Posts

Default

Quote:
Originally Posted by carnevoodoo View Post
Threads like this are rage fuel to me.
you mean yeast fuel!

Stop bottling green beer!


__________________
play the bass, brew the beer

What's tappening? :D
eschatz is offline
 
Reply With Quote
Old 08-20-2008, 10:31 PM   #23
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
BierMuncher's Avatar
Recipes 
 
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,335
Liked 702 Times on 398 Posts
Likes Given: 260

Default

There's to need to start multiple threads surrounding a single question/issue.

Please provide more information about your brewing ingredients, process and fermentation protocol, and perhaps you'll get some meaningful answers.
BierMuncher is online now
 
Reply With Quote
Old 08-21-2008, 05:11 AM   #24
mwhc22
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
mwhc22's Avatar
Recipes 
 
Join Date: Sep 2006
Location: Wisconsin/Utah
Posts: 240
Default

my first beer i ever brewed had the over carbed problem as well... later on i found out that the hops i used were known to help retain the head on a beer... and that i had left them in the boil too long Doh! it was really hoppy goodness but it took like 10 min for each one to settle down after the pour into a glass. otherwise it was like a giant foam puff if you weren't careful.

i also brew at around 4500 feet... and i use 3/4 cup dextrose to prime per 5 gal.
__________________
“It has been long recognized that the problems with alcohol relate not to the use of a bad thing,
but to the abuse of a good thing." -Abe Lincoln


“Here’s to a long life and a merry one,
a quick death and an easy one, a pretty girl and a true one,
a cold beer and another one." -Lewis Henry


"old schlitz...new schlitz... both getz you LITZ!"
mwhc22 is offline
 
Reply With Quote
Old 08-25-2008, 07:58 PM   #25
desiderata
Feedback Score: 0 reviews
 
desiderata's Avatar
Recipes 
 
Join Date: Jul 2006
Posts: 522
Liked 3 Times on 3 Posts
Likes Given: 10

Default

Well, I'd love to provide details, but other than two weeks in primary, I don't really have any numbers.

I'll just assume that that is my problem and be more detailed in my process next time.

Actually, the current batch I have is pretty much complete. I'll try to recap them.

Thanks for all the replies!


desiderata is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adjust ABV without affecting flavor dinich Mead Forum 1 08-03-2009 01:25 PM
Elevation change affecting carbonation levels in bottle conditioned beer? AZ_IPA Brew Science 15 05-27-2009 08:42 AM
light affecting the wort? Fighting_sin General Beer Discussion 2 05-04-2009 03:29 PM
elevation in Beer Tools Brewpastor Brewing Software 3 04-24-2009 02:39 AM
Raspberries affecting ABV Torchiest Recipes/Ingredients 3 01-04-2007 10:11 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS