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Old 08-07-2008, 05:05 PM   #1
Matt Up North
Jul 2008
Santa Rosa, CA
Posts: 2,023
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I made a small brown with a starting gravity of 1.040. I racked to secondary monday 8/4 and want to know if it will be finished sooner or should I just let it hang in secondary for the two weeks. It seems to be still fermenting at a snails pace (bubbles on top of brew) which makes me say that it won't hurt it to hang out.

I figure bottle it maybe next thursday with enough aging in time for Harvest time around here. Takes a lot of beer to make good wine!

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Old 08-07-2008, 05:09 PM   #2
Arneba28's Avatar
Feb 2008
Amherst, Western New York
Posts: 2,193
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You you have a hydrometer. If you racked to secondary it should of been done fermenting all the way. The secondary is just a bulk aging and clearing tank. No active fermentation should be taking place in the secondary. How long was it in primary? You could leave this in secondary for months and months and it will be fine.
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Old 08-07-2008, 10:53 PM   #3
malkore's Avatar
Jun 2007
Posts: 6,922
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airlock will lie to you. a hydrometer won't (assuming you've calibrated it).

how long was it in primary? what's the gravity now? what was it when you racked???
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

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Old 08-07-2008, 11:04 PM   #4
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
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don't rack to secondary (clearing vessel) until your beer is completely finished fermenting!
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