You need to wait until it stops, I'm afraid. What temperature are you fermenting at? Cooler temps mean slower ferments. Also what was the OG? Bigger beers take longer for sure, although if it's a standard pil, I don't imagine that's the case. If you are unwilling to take a gravity reading, you must wait. Sometimes they take a while, relax...
Once the wind has been broken, it cannot be fixed.