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Home Brew Forums > Home Brewing Beer > Extract Brewing > When to pitch second yeast?
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Old 03-25-2006, 04:30 AM   #11
chris workman
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Join Date: Mar 2006
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ok...actually i should have thought about checking the gravity before throwing the champagne in (if at all). Hahaha but i dont want it to be too sweet either! i guess i could taste it...but i dont know whatll happen over the ageing time.

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