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Old 03-24-2006, 05:15 AM   #1
mezman
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Jan 2006
Broomfield, CO
Posts: 106


I'm formulating my first recipe from scratch just following the style guidelines. So, with that said, how's this look for a Dusseldorf Altbier?

Recipe: Ctrl-Alt-Delete Altbier
Brewer: Matt Kennedy
Asst Brewer:
Style: Dusseldorf Altbier
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.50 gal
Estimated OG: 1.051 SG
Estimated Color: 17.0 SRM
Estimated IBU: 43.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
7.00 lb Amber Liquid Extract (12.5 SRM)
0.75 lb Caramunich Malt (56.0 SRM)
0.13 lb Carafa I (337.0 SRM)
3.00 oz Tettnang [3.50%] (60 min)
1.00 oz Hallertauer Mittelfrueh [3.00%] (60 min)
1.00 oz Tettnang [3.50%] (15 min)
0.50 oz Hallertauer Mittelfrueh [3.00%] (2 min)
0.13 tsp SuperMoss (Boil 15.0 min)
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale


Suggestions? Comments? Revelations? Thanks!
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On Deck:
Primary 1: Kennedizzle Seasonal (Irish Red for St. Paddy's Day)
Secondary:
Keg 1: Cascade APA
Keg 2: Munchner Helles
Keg 3: Nada

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Kennedy Photography

 
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Old 03-24-2006, 05:51 AM   #2
Kaiser
 
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Nov 2005
Pepperell, MA
Posts: 3,895
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Quote:
Originally Posted by mezman
1.00 oz Tettnang [3.50%] (15 min)
0.50 oz Hallertauer Mittelfrueh [3.00%] (2 min)
looking good, but there is supposed to be little hop flavor and/or aroma in this style. That's how I did mine and that's what I found in my research.

Kai

 
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Old 03-24-2006, 06:07 AM   #3
mezman
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Jan 2006
Broomfield, CO
Posts: 106

Hmm...The style according to BeerSmith says 35-50 IBU, but I guess that's not really flavor or aroma, just bitterness.

Hows about if I put the last 0.5 oz hops in at 15 min instead of at 2?
__________________
Bah!! Who said that??

On Deck:
Primary 1: Kennedizzle Seasonal (Irish Red for St. Paddy's Day)
Secondary:
Keg 1: Cascade APA
Keg 2: Munchner Helles
Keg 3: Nada

Shameless Self Promotion:

Kennedy Photography


 
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Old 03-24-2006, 06:41 AM   #4

Looks great! I've been reading some recent posts here regarding Alt/Koelsch beers that have been calling for higher hop bitterness. But that just ain't to style.

Hops should be subdued. According to Daniels, the range is typically b/w 26-50 IBUs with the average being 39 IBUs. If you do it right, I think your recipe might come close to nailing this style!

 
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Old 03-24-2006, 02:44 PM   #5
Kaiser
 
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Nov 2005
Pepperell, MA
Posts: 3,895
Liked 129 Times on 75 Posts


Quote:
Originally Posted by mezman
Hmm...The style according to BeerSmith says 35-50 IBU, but I guess that's not really flavor or aroma, just bitterness.

Hows about if I put the last 0.5 oz hops in at 15 min instead of at 2?
You can also work with only one hop addition at 60min.

Kai

 
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