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Old 02-26-2013, 08:00 PM   #1411
unionrdr
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The beauty of partial mash is that you mash as much as your system will allow. Then add extract to get to your OG.
I had trouble maintaining mash temps the first 2 PM batches trying to do it on the stove. Then I got the bright idea to use my thinsulate lined winter hunting coat. I get the mash water up to about 150F,then put in the paint strainer bag in & pour in the crushed grains,usually 5lbs in 2G of water. Stir with my plastic paddle to break up dough balls,& get the grains evenly wetted. Then off the heat & onto the inside back of the hunting coat,lid on & floating thermometer inside.
Flop the hood over the lid,wrap around the coats' sides,& tie the sleeves around that for the 1 hour mash. Put the 3 or 4 gallon SS stock pot on the same burner to heat about 1.5 gallons of sparge water to about 165F. When the mash is done in my 5G SS BK/MT,I pull the grain bag & set it in a SS collander on top of the BK/MT to drain. Then sparge to get total boil volume of 3.5 gallons in said 5 gallon kettle. Since my PM's mash makes up some 50% of the fermentables,I use that for the boil's hop additions & ad the extract as a late addition at flame out. The burner for the boil is on 8.5 (electric stove) with aftermarket burners. Less boil off this way than on 9 or "HI". But it still gets a nice,even rolling boil. Just not as violent.
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Old 02-27-2013, 05:12 AM   #1412
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You should boil on 11

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Old 02-28-2013, 02:26 AM   #1413
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Awesome post - thanks for the detailed instructions! I just started home brewing and have made two pretty successful batches from LME kits. I'd eventually like to move up to all-grain brewing, so the partial mash method will be a great intermediate step for me.

 
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Old 02-28-2013, 07:13 PM   #1414
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Quote:
Originally Posted by MDBrew69 View Post
Awesome post - thanks for the detailed instructions! I just started home brewing and have made two pretty successful batches from LME kits. I'd eventually like to move up to all-grain brewing, so the partial mash method will be a great intermediate step for me.
thats what I was thinking. I also just found out one of my LHBS is starting to offer BIAB classes in addition to their other offerings.

I think partial mash and BIAB is getting more popular.

 
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Old 03-01-2013, 12:58 PM   #1415
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It def works well,& the insulated hunting coat holds temps so well that I acctually gain 1 degree,rather than loosing 5-12 degrees on the stove. I also like how partial mash gives some freedom to try various grains for more flavor complexity & tweaking the color.
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Old 03-02-2013, 05:27 PM   #1416
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I did my first BIAB last week (7 days ago) and it is a honey ale with 6 lbs of grain and 3 lbs of honey!

I'm brewing it for Memorial Day party etc...

However I've never used honey in a brew or White Labs 0001 before and of course I've never seen a fermentation look anything like this yet!

Possibly it's due to my lack of experience ( 11 batches so far )... But this looks like I'm making cottage cheese.

Any thoughts?

Thanks
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Old 03-02-2013, 07:36 PM   #1417
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I am brewing my first partial using Deathbrewer's tutorial. I have little babies so things have not went as planned. I'm doing Papazian's Top Drop Pilsner.
I think I heated the grains too high and the water was just getting starchy. It was late last night so I just turned off the stove, covered the pot and slept. In the morning I had a lovely sweet wort. Tastes like honey.
I am late getting my Wyeast into an intermittent shake starter. It won't be ready until tonight. I have time to brew the rest of the recipe now while the babies are sleeping. Is it okay to brew and then add the yeast hours later?
thanks in advance.

 
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Old 03-02-2013, 08:22 PM   #1418
Lakesidebrew
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Quote:
Originally Posted by Sir-Hops-A-Lot View Post
Is it okay to brew and then add the yeast hours later?
thanks in advance.
You just run a higher chance of getting an infection in your batch if there is already some wild yeast or bacteria. There is nothing to dominate the Wort so they have a better chance of getting a foothold.

 
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Old 03-02-2013, 08:32 PM   #1419
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that makes sense
thanks

 
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Old 03-02-2013, 08:45 PM   #1420
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Ideally you would pitch right away but there are certainly times that I'll pitch the next day. Sometimes I save wort from a batch to make the starter and try to keep the batch covered, sanitary, and as cold as possible. RDWHAAHB!!!
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