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Old 08-05-2008, 09:27 PM   #1
Brandon O
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I took ed's recipe and used 3068 weihenstephan weizen. Used the 5 gallons apple juice and 2lbs dextrose.

Will it still ferment out to .999?


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Old 08-05-2008, 09:29 PM   #2
BigKahuna
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Mine made it to .996...it was a yeast cake though.
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