3068 question - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > 3068 question

Reply
 
Thread Tools
Old 08-05-2008, 09:27 PM   #1
Brandon O
Knapsnatchio
HBT_LIFETIMESUPPORTER.png
 
Brandon O's Avatar
Recipes 
 
Jun 2008
Tempe
Posts: 1,179
Liked 41 Times on 11 Posts



I took ed's recipe and used 3068 weihenstephan weizen. Used the 5 gallons apple juice and 2lbs dextrose.

Will it still ferment out to .999?

 
Reply With Quote
Old 08-05-2008, 09:29 PM   #2
BigKahuna
Senior Member
HBT_LIFETIMESUPPORTER.png
 
BigKahuna's Avatar
Recipes 
 
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts


Mine made it to .996...it was a yeast cake though.
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Publix AJ + 3068? elmetal Cider Forum 4 10-07-2009 01:02 PM
Wyeast 3068 txag2007 Cider Forum 4 06-30-2009 12:27 AM
3068? left field brewer Recipes/Ingredients 1 09-22-2007 11:28 PM
3068 wyeast 67coupe390 Recipes/Ingredients 9 06-05-2007 04:38 AM
wyeast 3068 weihenstephan wheat smack pack question chainsawbrewing Beginners Beer Brewing Forum 2 03-06-2007 03:08 AM


Forum Jump