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Old 08-05-2008, 05:55 PM   #1
Chef Stress
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My friend and I brewed on Sunday. An AHS Double IPA, 10# LME + 1# corn sugar, pitched onto our previous brews yeast cake. SG 1.080+. Monday AM I woke up to find a Carboy Volcano, beer on the ceiling even. It's the next day, and it's still bubbling away, I'm not worried about the beer, but it looks like we lost almost a gallon of beer.

Is it possible to boil up some LME, DME or Corn Sugar in a gallon of water and add it to the fermenting primary?

Thanks!



 
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Old 08-05-2008, 06:15 PM   #2
kenche
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You can certainly do this, but you risk changing the profile of the beer. If you just add extract and water, you will affect the hop profile considerably.

You would essentially be reducing bitterness and hop flavour / aroma by 20%.

I would just accept the loss, and learn from it.



 
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Old 08-05-2008, 06:25 PM   #3
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+1 I blend and it will change your flavor profile considerably. This is why a bigger than needed fermenter is not a bad thing. More beer for the beer drinkers, lol.
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Old 08-05-2008, 06:28 PM   #4
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I personally would rather have 4 gallons of "spot on" beer, that hit it's OG and IBU's than 5 gallons of something possibly watery...I know it seems like a lot, but believe me, once you start brewing and have a pipeline of beer going a little bit of loss here and there won't really matter.
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Old 08-05-2008, 06:40 PM   #5
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I completely concur, unless you are planning on blending it down and brew with that in mind. I would take the hit on the loss this time and plan for the blow-off next time with a larger fermenter or something.
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Old 08-05-2008, 06:45 PM   #6
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Quote:
Originally Posted by WortMonger View Post
I completely concur, unless you are planning on blending it down and brew with that in mind. I would take the hit on the loss this time and plan for the blow-off next time with a larger fermenter or something.
You CAN'T concur with me, because I concured with you...circular concurring could be dangerous...if we concur at the same time, then our agreement may collide and civilization could end as we know it.
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Old 08-05-2008, 07:21 PM   #7
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I concur, Revvy.

 
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Old 08-05-2008, 07:24 PM   #8
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Quote:
Originally Posted by carnevoodoo View Post
I concur, Revvy.


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Old 08-05-2008, 07:40 PM   #9
Chef Stress
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Thanks guys, 4 gallons of dope beer it is, I figured as much, but I wanted to double check.

 
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Old 08-05-2008, 08:30 PM   #10
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Revvy, that is what my lit fart looked like last night after a session of wheat beer, lol. Man did I make beer come out of peoples noses with that one, LOL.


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