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Old 08-05-2008, 02:08 AM   #1
SporkD2
 
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Jun 2008
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Thought for sure I screwed this one by adding too much roasted barely. It was dark dark purple three weeks ago and didnt taste very good. Well three weeks later it is a very dark red and tastes incredible. I will prolly let this one age for a bit to get more roasty flavor to drop out! I sure am glad I let this one have some time!

http://webpages.charter.net/sporkd2/BrewDay/

 
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Old 08-05-2008, 03:09 AM   #2
fat x nub
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awesome...i will never dump a batch
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Is this guy serious??:
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Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

 
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Old 08-05-2008, 06:15 AM   #3
Kauai_Kahuna
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How much did you use? I have been experimenting with batchs and I do love the "slap from your momma" from 1/2 lbs of roasted barely - but it takes over a month of conditioning before it's something I would serve to anyone else.
For a less than extreme beer I find 2-4 ounces is just fine.
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Old 08-05-2008, 06:20 AM   #4
SporkD2
 
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My recipe called for 2 oz, I had a barley crusher accident where some of my specialty grain spilled out of the top. I guessed about how much RB i lost, i guess I used 6oz or so of roasted barley.

 
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Old 08-05-2008, 07:47 AM   #5
Kauai_Kahuna
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Ohh yea - just give it some time. It may not be what you planned but it will have some "FLAVOUR FLAVE" to it.
It will be a great brew to drink with steaks that just don't match your expectations, a few sips of this brew and they will taste great, along with anything else.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

 
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