Recipe Type: All Grain
Yeast: Wyeast: Rouge PacMan
Yeast Starter: 1800 ml
Batch Size (Gallons): 10 Gallons
Original Gravity: 1.067
Final Gravity: 1.009
Boiling Time (Minutes): 90 mins
Primary Fermentation (# of Days & Temp): 2 weeks
Secondary Fermentation (# of Days & Temp): 3 weeks
Tasting Notes: What can I say, this beer is wonderful.
21 lbs Maris Otter
2 lb Munich Malt
1 lb Biscuit Malt
1 lb CaraMunich Malt
3 oz Simcoe (or Amarillo) at 60 min
0.75 oz Cascade at 15 min
0.75 oz Saaz at 15 min
0.75 oz Cascade at 5 min
0.75 oz Saaz at 5 min
2 oz Cascade dry hop Secondary*
2 oz Saaz dry hop Secondary*
Wyeast: Rouge PacMan
Mash at 152-153° F for 90 mins. for decent malty profile.
Boil for 90 mins for good caramelization.
This used to be my house beer until the resent hop shortage not I brew it once in a while for special occasions.
Toxic Waste Brewery
Currently in Primary: zip
Currently in Secondary: Dry Stout
Bottle Conditioning: Not a Thing
Drinking: Run of the mill Pale Ale
What's Next: Lake Walk Pale Ale
The Liver is Evil, therefore it must be punished