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Old 08-04-2008, 07:48 PM   #1
Otis The Drunk
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Default All-Grain - Doa Ipa

Recipe Type: All Grain
Yeast: Wyeast: Rouge PacMan
Yeast Starter: 1800 ml
Batch Size (Gallons): 10 Gallons
Original Gravity: 1.067
Final Gravity: 1.009
IBU: 75
Boiling Time (Minutes): 90 mins
Color: ?
Primary Fermentation (# of Days & Temp): 2 weeks
Secondary Fermentation (# of Days & Temp): 3 weeks
Tasting Notes: What can I say, this beer is wonderful.

Grain:

21 lbs Maris Otter
2 lb Munich Malt
1 lb Biscuit Malt
1 lb CaraMunich Malt

Hops:

3 oz Simcoe (or Amarillo) at 60 min
0.75 oz Cascade at 15 min
0.75 oz Saaz at 15 min
0.75 oz Cascade at 5 min
0.75 oz Saaz at 5 min
2 oz Cascade dry hop Secondary*
2 oz Saaz dry hop Secondary*

Yeast:

Wyeast: Rouge PacMan


Mash at 152-153 F for 90 mins. for decent malty profile.
Boil for 90 mins for good caramelization.

This used to be my house beer until the resent hop shortage not I brew it once in a while for special occasions.
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Drinking: Run of the mill Pale Ale
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Old 08-04-2008, 08:51 PM   #2
98EXL
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wow, 6 ounces in the boil, that sounds delicious!
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Old 08-05-2008, 03:44 AM   #3
Otis The Drunk
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It is, I went with the Simcoe the first time I brewed it, and Amarillo the second time I brewed it. To tell the truth, I can't decide which way I like it the most.

I keep going back and forth trying to figure out which way I like it most.
I'm starting to lean more towards the Simcoe.
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Currently in Primary: zip
Currently in Secondary: Dry Stout
Bottle Conditioning: Not a Thing
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What's Next: Lake Walk Pale Ale

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