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Old 08-04-2008, 04:53 PM   #1
Evan
 
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Jan 2007
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ok...i feel a little dumb, but i thought they were the same? i've just switched to All-grain, i now have 3 batches of all grain done, but i'm still stuck on the mash out vs sparge.

thanks in advance

 
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Old 08-04-2008, 04:56 PM   #2
Arneba28
 
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Mash out, is raising the temp of the mash to the point where no more sugars will be extracted.

Sparging, After the mash, where basically flushing the grain bed with hot water to extract all the sugars that were released durring the mash
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Old 08-04-2008, 05:01 PM   #3
Evan
 
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oh crap..ok, so when it calls for me to mash at say 150 F, for 60 minutes, then mash out at say 170 for 10...i'm not draining the wort from the first mash? once i get the mash up to 170, then i drian, THEN i sparge? i was thinking you had to drain 3 different times...i think i've messed a few things up, haha, oh well, live and learn...thanks!

 
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Old 08-04-2008, 05:05 PM   #4
cactusgarrett
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Quote:
Originally Posted by Evan View Post
oh crap..ok, so when it calls for me to mash at say 150 F, for 60 minutes, then mash out at say 170 for 10...i'm not draining the wort from the first mash?
Right.

Quote:
Originally Posted by Evan View Post
...once i get the mash up to 170, then i drian, THEN i sparge? i was thinking you had to drain 3 different times...
Depends on your method of sparging. Batch sparge you mashout (if you want) then drain, then sparge (and repeat as desired). With fly sparging you mashout (if you want) then drain AS you sparge without ever draining the mashtun "dry".
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