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Old 08-04-2008, 01:32 AM   #1
toddrod
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May 2008
Louisiana
Posts: 233
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I did not find anything doing a search.

Has anyone tried the clone recipe for this from the BYO recipe mag. It looks good.

I would appreciate your opinions on the real thing or this clone.

 
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Old 08-04-2008, 04:46 PM   #2
Warped04
I am Wally
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Jul 2007
San Diego, CA
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I've never had it, but the recipe does look tasty. I'd be nervous about the FG of 1.020 with a 1.056 OG.

 
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