So I see you have a total of 3 recipes on the first post. The Partigyle Base and the 2 runs of porter. In your opinion which of the porters came out the best. I'll be making something similar but with a change up on the grain bill and hops so I was curious.
In Primary - 100% Maple Syrup brew. 1.047 OG, Chataeu Jiahu type brew
In Secondary - Smoked Maple Bacon Ale
Bottled - Orange Blackberry Melomel, Caramel Apple Pie Cider, Oaked Sage Gruit, Kiwi Apple Cider, Apple Cyser, Coffee Mead, and Metheglin
Kegged - Maine Maple IPA, Smoked Maple Bacon Ale
Future Planned Brews - Jamaican Me Crazy Coffee Porter, Fungus Mungus Gruit