I made a bunch of wine, and now I have to just sit here and wait forever.
I still have a 5 gallon fermenting bucket and two 1 gallon glass jugs available, but I need instant gratification!!! OK, maybe I can wait a week ... or MAYBE two if I have to.
The guy at my supply store said that I could be drinking beer much sooner. How soon? I willing to forego the ultimate quality to have something finished soon. What about mead or hard cider?
Don't tell me to just calm down, buy a six pack and wait. I have brewing fever!