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Old 08-03-2008, 08:48 AM   #1
Cali
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Aug 2008
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Curious if you end up with debris no matter the type of yeast you use? If so, should it be shaken into the mixture before serving (although I must say I don't know how to accomplish the task without ending up with soda all over the place) or left to settle while the soda is just poured off the top.

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Cali



 
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Old 08-03-2008, 04:01 PM   #2
david_42
 
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The debris is mainly yeast and you'll get it with every type. I wouldn't shake it up.
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Old 08-03-2008, 05:56 PM   #3
Cali
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Thank you, David. That is what I thought but wasn't sure.

Cali

 
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