Conceited Bastard - Home Brew Forums
Home Brew Forums > Recipe Database > Recipe Database > American Ale > Conceited Bastard
Cool Brewing Corny 5G & Mini Giveaway

Thread Tools
Old 08-03-2008, 12:34 AM   #1
enderwig's Avatar
Join Date: Nov 2007
Location: Dickinson Texas
Posts: 1,433
Liked 8 Times on 8 Posts

Recipe Type: All Grain    Yeast: Nottingham    Yeast Starter: Rehydrated    Batch Size (Gallons): 5.5    Original Gravity: 1.054    Final Gravity: 1.012    IBU: 68.2    Boiling Time (Minutes): 60    Color: 13.7 SRM    Primary Fermentation (# of Days & Temp): 14 days @ 65F    Secondary Fermentation (# of Days & Temp): 14    Tasting Notes: A toned down Arrogant Bastard type beer.   
This is a toned down version of Arrogant Bastard, which I love, but can't drink more than 1 or 2 bombers of without walking into walls! This tastes quite similar, just a little thinner and lighter on the alcohol. Not that it matters, but if I had to choose a style, I would call this a very hoppy APA, it surely isn't big enough to be an IPA, and it definitely is not an Old Ale like the bastard. I have made this recipe 3 times now, and it is always a hit with people that like AB.


10# US 2Row
1# Crystal 120 (80 works if you can't get 120)


1.25oz Chinook (FWH)
1/2oz Chinook (20min)
1/2oz Chinook (10min)
1/4oz Chinook (5min)


1pkg Nottingham rehydrated


154F for 60mins or until conversion is achieved


2.2-2.3 volumes, too much fizz is a detriment to this beer.

Read the
Homebrewtalk Wiki!

Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
how to oak a bastard Thor the Mighty Extract Brewing 11 12-21-2008 08:41 PM
Arrogent Bastard Ale Mustangfreak Commercial Brew Discussion 18 11-21-2007 02:34 AM
Arrogant Bastard robbase9 Commercial Brew Discussion 2 04-17-2007 05:10 PM

Forum Jump