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Old 08-04-2008, 11:37 PM   #11
farmbrewernw's Avatar
Jan 2008
Richland, WA
Posts: 1,574
Liked 5 Times on 5 Posts

It will be a good beer don't worry, now that you know your boil off rate you should be able to adjust. Look at it this way you would have totally missed your gravity if you would have had 5 gal anyway so it worked out good. Check that crush out
Schlonghammer Ales
It tastes.......more fuller
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.

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Old 08-05-2008, 12:05 AM   #12
Beards Brews
Beards Brews's Avatar
Jun 2008
Northeast Georgia
Posts: 235
Liked 1 Times on 1 Posts

I would love to crush my own grain, but for at least the next two months I will have to live with the crush I get from online vendors. In the grand scheme of things, that is only a few batches. Maybe in a couple of months I can spring for a barley crusher.

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