Having just ready the Poutine thread that was recently dredged back up and also reading the Scotch Egg thread, I got to thinking about beer foods. We got folks from all over the country and all over the world. What are the best beer foods and do you have a recipe for them?
Here's a good one for your next party:
Buffalo Chicken Dip
2 (10 OZ.) cans chunk chicken, drained
2 (8 OZ.) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, (Frank's Red Hot,Texas Pete, whatever you like)
1 1/2 cups grated cheddar cheese
Heat chicken and hot sauce in a large skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Stir until well blended and warm. Add grated cheese and heat through. Transfer to casserole dish and bake in 400 degree oven for about 15 minutes.
If your kids are going to be eating it, or you just don't like it as hot, just use 1/2 cup of hot sauce. Serve with your favorite crackers.