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Old 08-03-2008, 02:10 PM   #21
Be good to your yeast...
Saccharomyces's Avatar
Jun 2008
Pflugerville, Texas
Posts: 5,447
Liked 118 Times on 71 Posts

Originally Posted by BrianP View Post
I agree that the smell of the mash is awesome. What's even better is if you try first wort hopping.
Oh yeah... I FWHed my Belgian Wit, the hops smelled awesome. I can't wait to crack the first bottle.
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

Originally Posted by Soperbrew
big brother only monitors facebook and untappd

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Old 08-03-2008, 05:33 PM   #22
fat x nub
fat x nub's Avatar
Jun 2008
Atlanta, GA
Posts: 900
Liked 1 Times on 1 Posts

Originally Posted by Kauai_Kahuna View Post
fat x nub - Wow, congratulations on a great first AG. For some of us I think it is best described as "The three stooges". But you know, you used up all your luck in your AG, so your team paid the debt.
I have the luck of the Irish, Its all bad.
Or another line I use is "Luck and I are on a first name basis, do you want to meet Bad?"
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch

Is this guy serious??:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

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