Originally Posted by Schlenkerla
Our test lab gets regular deliveries of CO2 bottles for god knows what.
Some poor SOB's office cubical is filled with at least 8-10 empty glass carboys.
Actually I would start looking for the on-site micro-brew set-up. I would start looking at the test lab, maybe a slide away shelf with a false wall behind it? I have to admit, it would reduce people calling in sick.
Is there such a thing as
in this section?
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.