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Old 08-01-2008, 07:16 PM   #1
davebl
 
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Nov 2007
Central Arkansas
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So, lets start, last Sunday.

I get up to make my Blonde Ale with a Kolsch starter I had built up. After I had heated strike water and started my mash, I got ready to heat sparge water. That's when my burner decided to take a dump. So quick dash for a new tank of LP and a new regulator and hose.... still nothing. The burner won't light. So I do what any good homebrewer does, order a Bayou Classic SP-10 (the 185,000 BTU dude). I couldn't find a replacement burner that day so I had to toss out the whole mash.

So now we're at today, Friday. I am leaving for a week vacation tomorrow. SWMBO is out of town, my brand new burner arrives today, I have a bag of grain to make BM's Litehaus Wheat, and just happen to have a Cream of Three Crops ready to transfer so there's a nice Saf 05 yeast cake waiting.... perfect. I can get a batch made and I won't be here for a week while it's fermenting away.

So after I had mashed PERFECTLY and finished my first sparge, I walk over to the burner to grab my 2nd batch sparge....... then it happened.

My brew pot was resting on two cinder blocks, fell over. Now don't worry, the dog was inside, and I was alone so no one was hurt, but I also have no one to blame.

I guess things could be worse... but I just need a shoulder to cry/pout on. Just one week and two failed batches. At least now I can sit here and sip on my Avery Anniversary Fifteen.

Thanks for listening.
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My RIMS Brewery Build Project

Planning:

Primary: Sam Smith Oatmeal Stout

Secondary: Centennial IPA (Dry Hopping)

Kegged: Oberon Clone, Kona Fire Rock APA, Northern English Brown, Centennial Blond

 
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Old 08-01-2008, 07:26 PM   #2
elkdog
 
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May 2007
Chapel Hill, North Carolina
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The good news is that you probably won't surpass this week in terms of brewing misfortune. That seems about as bad as it gets. At least you have beer...
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Old 08-01-2008, 07:37 PM   #3
fat x nub
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Jun 2008
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wow....i feel pretty bad for u. I will never know what its like to compleltly ruin a batch. just a little question so i don't have to start a whole nw thread...what type of container do u store your yeast cake in?
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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch


Is this guy serious??:
Quote:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

 
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Old 08-01-2008, 07:39 PM   #4
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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At least, they died young. How much sadder it would have if they reached the full bloom of maturity, only to dropped down the basement stairs.
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Old 08-01-2008, 08:42 PM   #5
davebl
 
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Nov 2007
Central Arkansas
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Quote:
Originally Posted by fat x nub View Post
wow....i feel pretty bad for u. I will never know what its like to compleltly ruin a batch. just a little question so i don't have to start a whole nw thread...what type of container do u store your yeast cake in?
I was the carboy that I had fermented the CTC in. I was just going to rack right on top of it, give it a good shake to mix and aerate, and let it go.
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My RIMS Brewery Build Project

Planning:

Primary: Sam Smith Oatmeal Stout

Secondary: Centennial IPA (Dry Hopping)

Kegged: Oberon Clone, Kona Fire Rock APA, Northern English Brown, Centennial Blond

 
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Old 08-01-2008, 09:26 PM   #6
damrass
 
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Jun 2008
Conway, AR, USA
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Yikes, that sucks man. But here's to your next batch.
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Planned: Hefeweizen
Fermenting: British Bitter
Kegged: nothing :(

 
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Old 08-01-2008, 09:30 PM   #7
fat x nub
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Jun 2008
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Quote:
Originally Posted by davebl View Post
I was the carboy that I had fermented the CTC in. I was just going to rack right on top of it, give it a good shake to mix and aerate, and let it go.
aight thanks...sorry again about ur brew week
__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch


Is this guy serious??:
Quote:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

 
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Old 08-01-2008, 09:36 PM   #8
Area51BrewCo
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May 2008
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RIP Delicous young beer. They passed way to young.

 
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