heffeweizen yeast is going to give you cloves and Banana hints. 68F-72F should produce a nice level Some say to cold shock the yeast by cooling the must down to 58F before pitching the yeast and then let it come up to temp. I have not tried that so I cant say its good or bad.
Primary: 3 gallon cider S-04
Secondary: Valentine Apfelwein Clone 1 Gal
Bottled: Halloween Apfelwein Clone 1 Gal
On Deck: 90 Shilling Clone