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Old 08-01-2008, 07:32 AM   #1
May 2008
Posts: 2,274
Liked 11 Times on 11 Posts

OK, I will admit I kind of did not even go to my chem classes in HS, and I studied the "softer sciences" in college. Very nice and soft.

I could use some help in figuring out just WTF I need to do to with my water if anything. I think the water is perfect, I have no problem or flavours drinking right out of the tap, but I understand that great tasting water may not be the best brewing water.

For the last two batches I did I added one Camden pill crushed into the brewing water the night before from some threads here, and I'm not certain if it caused the change, but my efficiency bumped up from the 60's to the higher 70's. THIS FORUM ROCKS.

I am actually paying attention to my schooling now so if anyone can make some recommendations I would really appreciate it.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

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Old 08-01-2008, 10:45 AM   #2
Jun 2008
Poland, EU
Posts: 463
Liked 5 Times on 4 Posts

I see that all over the world those water reports are useless for homebrewer. Yours contain nothing meaningful for us, except for the level of sulfates, which is quite low. No pH, no hardness, no bicarbonates...

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Old 08-01-2008, 12:37 PM   #3
Brew Monkey
D2T's Avatar
May 2006
Morristown, NJ
Posts: 165

I would try contacting your local water company and talking to someone to see if you can get a more detailed report. I went this route with my local company and although it took a long time (about a month) I got a more detailed report with at least some of what I was looking for.
Primary: Nothing
Secondary: Nothing
Drinking: Accidental IPA, Berry Beer (BBB kit)

Up next:
Guiness Clone, ???

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Old 08-01-2008, 06:42 PM   #4
johnsma22's Avatar
Jun 2006
Taunton, MA
Posts: 1,968
Liked 83 Times on 62 Posts

As already stated, municipal water reports usually tell the homebrewer nothing in the way of useful information. The levels that they show have to do with the safety of the drinking water, but not the ion concentrations that we are interested in.

Look in the yellow pages and try and find a local lab on the island that will perform a water analysis for you. If you can't find one, give Ward Lab a call and see if the time it would take to send them a sample from Hawaii would have a negative impact on the sample. You will be looking to get their W-6 Household Mineral Test for $16.50. That test will tell you everything that you need to know.

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Old 08-01-2008, 08:25 PM   #5
Be good to your yeast...
Saccharomyces's Avatar
Jun 2008
Pflugerville, Texas
Posts: 5,447
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Originally Posted by Kauai_Kahuna View Post
Yeah, useless. Don't give up yet... call them. You'll need to know total hardness (ppm), total alkalinity (ppm), carbonate (ppm), bicarbonate (ppm), calcium (ppm), magnesium (ppm). Your sulfates are good. They probably have the numbers and will give them to you saving the trouble of doing your own water analysis. If you are already using campden tablets to drive off chlorine you are good there.

- Eric
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

Originally Posted by Soperbrew
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