Originally Posted by BREW N QUE
I prefer to serve it a little cooler because it warms up in the glass pretty fast. My kegerator is set at 45 degrees and I've found that by the time you pour it into a room temp glass and hold the glass in your hand for about 30 seconds it's pretty close to the temp you want.
Now that's pretty smart. I am thinking that I'll just take it out at 6pm when I get home. By 8pm it might be around 45-50.... And if we're drinking it for 2 hours.... Well, a few pints in there might be jussssst right!