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Old 07-31-2008, 03:26 PM   #1
Hagen
 
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Feb 2008
Spotsylvania, VA
Posts: 392
Liked 1 Times on 1 Posts


Recipe Type: All Grain   
Yeast: SafAle American Ale (DCL Yeast #SA-05)   
Yeast Starter: Rehydrate or proof   
Batch Size (Gallons): 5.5   
Original Gravity: 1.056   
Final Gravity: 1.008   
IBU: 31   
Boiling Time (Minutes): 60   
Color: 5.2SRM   
Primary Fermentation (# of Days & Temp): [email protected]*F   
Secondary Fermentation (# of Days & Temp): [email protected]*F, [email protected]*F   
Tasting Notes: mmmmm... Cascades   

Summer Breeze
American Pale Ale


Type: All Grain
Date: 6/15/2008
Batch Size: 5.50 gal
Brewer: Hagen
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 83.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.80 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.88 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.88 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.44 %
0.50 oz Galena [11.50 %] (60 min) Hops 18.7 IBU
1.00 oz Cascades [6.30 %] (20 min) Hops 12.4 IBU
1.00 oz Cascade [7.40 %] (0 min) (Aroma Hop-Steep) Hops -
0.28 oz Gelatin (Secondary 5.0 hours) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.50 gal Local Water Water
1 Pkgs SafAle American Ale (DCL Yeast #SA-05) [Starter 50 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.88 % Actual Alcohol by Vol: 6.26 %
Bitterness: 31.1 IBU Calories: 246 cal/pint
Est Color: 5.2 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 10.25 lb
Sparge Water: 4.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 12.81 qt of water at 171.4 F 152.0 F
10 min Mash Out Add 4.00 qt of water at 211.8 F 164.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 14.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F
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