So I'm reading that single infusion mashing works well for most grain bills: most base grains these days are sufficiently modified to fully convert in single infusion mashes at about 150-156.
So what types of grain bills are NOT well suited for this strategy? Grain bills high in adjuncts, or what?
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale