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Old 07-31-2008, 03:26 PM   #21
Arneba28
 
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Feb 2008
Amherst, Western New York
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Quote:
Originally Posted by brewt00l View Post
Southern Tier's Pumpking aparently has just started hitting some shelves. .
By far the best Pumpkin ale I have ever tasted (prob 12 different ones). A strong pumpkin taste with subdued spices and a noticable hop bitterness. Finishes sweet with a little hop flavor in the background.

YUM. my mouth is watering now just thinking about it.
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Old 08-02-2008, 03:39 PM   #22
bkov
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jersey
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"I've tried several pumpkin beers, and they're all vile disgusting things. I think the problem of why I don't like them is they tend to get overspiced, thinking the spice will mellow, when it actually just gets worse. "

are you sure about this? I added my spices in the last 10minutes of the boil, but when i transfered to the secondary, i tasted some, and couldent taste much pumpkin or spices at all. Will they be a lot more noticable later on, or should i add more spices at bottling?

 
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