Doesn't look like much and I haven't bothered to weight them yet. They are still wet. I think I will just wait until they are properly dried and weight them at packaging.
From bottom to top;
Brewers Gold, Cascade, and Zues.
Man, it really looks like a LOT more on the bine than it does in the tray.
I am thrilled nonethless and can only hope that there is truth in the increasing yields as the plants reach their maturity.
This was about all I could fit in this weekend brewing wise (sigh). I did also manage to throw toghether a couple 1 gallon batches of Mead or Melomel to be specific.
1 Gallon Mead with 12 Ounces Apricot Nectar and 1 Gallon Mead with Madagascar Vanilla Beans to be added post fermentation.
I plan to have these ready by time Amelie is borne (unless its a boy and then I dunno what we call him yet). With any luck, not only will they be ready but they will actually be drinkable too.