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Old 07-26-2008, 01:08 AM   #1
StankAle
 
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Aug 2007
Chicago Illinois
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Hey all,
I am brewing Jamil's American IPA from his book "Brewing Classic Styles".
The recipe calls for Horizon hops as the bittering hop but all I have on hand for bittering are:
1/2 ounce Warrior
3oz Chinook
2oz Columbus
I am thinking about doing the 1/2 ounce Warrior along with 1/4 Chinook.
I know the two hop styles are very different but its the only way I can use the 1/2 oz of Warrior in the recipe.
Good Idea?
Also "Designing Great Beers says to mash @ 1 quart per pound for PAle ales and IPA's. I normally brew with 1.25 or 1.3 quarts per pound.
Should I go with the thick mash? I want this beer to be dry so I am using a 90 minute mash with a temp of 149F.
Thanks in advance!

Jamil's IPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.25 Wort Size (Gal): 5.25
Total Grain (Lbs): 15.25
Anticipated OG: 1.073 Plato: 17.63
Anticipated SRM: 8.2
Anticipated IBU: 62.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.6 12.75 lbs. Pale Malt(2-row) America 1.036 2
6.6 1.00 lbs. Munich Malt(light) America 1.033 10
6.6 1.00 lbs. Crystal 20L America 1.035 20
1.6 0.25 lbs. Crystal 40L America 1.034 40
1.6 0.25 lbs. Cara-Pils Dextrine Malt 1.033
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Chinook Pellet 11.50 12.1 60 min.
0.50 oz. Warrior Pellet 16.40 34.6 60 min.
1.00 oz. Centennial Pellet 8.60 7.3 10 min.
1.00 oz. Simcoe Pellet 12.00 8.4 5 min.
0.25 oz. Amarillo Gold Pellet 8.90 0.0 0 min.

Yeast
-----
White Labs WLP001 California Ale

Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 15.25
Water Qts: 20.25 - Before Additional Infusions
Water Gal: 5.06 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions

Saccharification Rest Temp : 149 Time: 90
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 185 Time: 0


Total Mash Volume Gal: 6.28 - Dough-In Infusion Only

 
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Old 07-26-2008, 01:13 AM   #2
HOOTER
 
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Mar 2008
Spokane, WA
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I've actually heard Jamil say that you don't need to be to picky about bittering hops, which makes sense. Just use what you've got that will equal the alpha % the recipe calls for.
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Old 07-26-2008, 01:59 PM   #3
david_42
 
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You're fine with the substitution. And your mash should produce a highly fermentable wort.
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Old 07-26-2008, 02:12 PM   #4
StankAle
 
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Aug 2007
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Thanks guys.
I am going ahead with the recipe as is.
Dustin

 
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