I'm splitting my 5 gallon Amarillo/Maris Otter SMASH into two 2.5gallon batches. I'll be using two different yeast strains for each. Would a starter be necessary when using Wyeast smack packs? I would rather make starters to help out fermentation lag and to make sure the yeast is good. I don't want to overpitch.
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob "Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie "no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer "... I'll go both ways." - Melana