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Old 12-30-2012, 04:27 PM   #391
Ddubduder
 
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Nov 2012
Land O Lakes, FL
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Wow kerschup that's awesome. Can you share some details about it? Definitely a home run on the "little upgrade".

 
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Old 12-30-2012, 05:41 PM   #392
kerschup
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Dec 2011
Kingwood, TX
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Sorry about the "little upgrade" comment. I didn't mean to say this was a little upgrade, what I meant was that all I wanted was a little upgrade but after looking at many different builds I ended up going overboard and building this. The HLT and BK are gas and the MLT is rims. I tried to keep everything very neat and contained inside the cabinet. The connectors on the side are to the CFC which is mounted underneath as you can see in one of the pictures. I used garden hose quick connects from lowes. One port is water in, one is water out and the third is the cooled wort.

 
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Old 12-30-2012, 08:10 PM   #393
castermmt
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Lowell, Indiana
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Shutupjojo, Hood looks very nice. What type of lighting are you using inside the hood and how are they holding up to the moisture? Happy New Year, Castermmt
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Old 01-05-2013, 08:57 PM   #394
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Brew day two on my first all grain system. Northern brewers Irish red ale.
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On Deck: ?
Primary:
Secondary: Cucumber Kolsch
On tap: Czech Pils, Munich Dunkel, Petite Saison D'Ete
Bottled: Wee Heavy, RIS - Bourbon/Oak aged, RIS - Port Wine/Oak aged

 
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Old 01-08-2013, 10:46 AM   #395
Rcole
 
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Jan 2011
Providence, Rhode Island
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Quote:
Originally Posted by bd2xu

Brew day two on my first all grain system. Northern brewers Irish red ale.
Your setup looks good.
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Old 01-08-2013, 01:36 PM   #396
itzkramer
 
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Jan 2011
Cleveland, OH
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My BIAB rig.

Hand crank.
2x2 tube steel with wood shelves.

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Old 01-08-2013, 01:46 PM   #397
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Old 01-09-2013, 01:59 PM   #398
bd2xu
 
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Quote:
Originally Posted by Rcole

Your setup looks good.
Btw for anyone using a Bayou Classic banjo (I have the KAB4) as is (vs just the burner mounted to a frame) With a Keggle, I HIGHLY recommend doing this mod: http://www.homebrewtalk.com/f51/modd...b4-6-a-259864/. I did mine before this session and WOW. I barely cranked up the burner otherwise the flames were creeping out past the sides. Did not do a measurement on efficiency difference but I bet I used half the usual propane. And my sight glass did not boil like it has in the past. Definitely a worthwhile mod for anyone using this burner in floor standing mode, with a keggle.
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On Deck: ?
Primary:
Secondary: Cucumber Kolsch
On tap: Czech Pils, Munich Dunkel, Petite Saison D'Ete
Bottled: Wee Heavy, RIS - Bourbon/Oak aged, RIS - Port Wine/Oak aged

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Old 01-09-2013, 02:05 PM   #399
Oldskooler
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Wow, really nice rig. Home Run first at bat!
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Old 01-10-2013, 12:36 AM   #400
bd2xu
 
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Quote:
Originally Posted by itzkramer
My BIAB rig.

Hand crank.
2x2 tube steel with wood shelves.
Monster chiller. Did you make it or buy it? My 25' is not cutting it with a 10 gallon batch in the keggle.
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On Deck: ?
Primary:
Secondary: Cucumber Kolsch
On tap: Czech Pils, Munich Dunkel, Petite Saison D'Ete
Bottled: Wee Heavy, RIS - Bourbon/Oak aged, RIS - Port Wine/Oak aged

 
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