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Old 08-06-2008, 04:15 PM   #31
Chriso
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Quote:
Originally Posted by kmlavoy View Post
I would not have been all that shocked if he had pulled the lid off their toilet tank and had another one gallon jug aging something else.
Hey, that sounds like a rad method of fermentation temp control! I may have to rig something like this up!!!


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Old 08-06-2008, 04:56 PM   #32
Revvy
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Oi, I don't know...

I don't know how many botlles actually, because I've been drinking them, but I currently have bottled;

5 Gallon Batches

Amber Ale
Ginger Orange Dortmunder
Dead Guy Clone
Old Bog ROad Brown Ale

2.5 Gallon Batches
Lime Blonde
Black Pearl Porter
Centennial Blonde

2.5 Gallon Primary
Ordinary Bitter

5 gallons APfelwein Bottled (1/2 Carbed)

3 Gallons of Peach Mead bottle conditioning

3 gallons Mead bulk ageing

2 dozen or so, Assorted bottles from previous batches tucked away in a dark cupboard.


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Old 08-06-2008, 05:19 PM   #33

Hmm let me do a quick mental inventory:

5 gallons Nipper IPA in primary
5 gallons AHS pumpkin ale in primary

about 6 bottles Scots Brown ale ready to drink (remainder of an early batch)
2 cases oatmeal stout stashed away for bottle conditioning
4 gallons Apfelwein bottled and cellared
12 bottles American wheat
12 bottles ginger beer

I've got a good pipeline 'to brew'....

 
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Old 08-07-2008, 12:33 PM   #34
-Dan-
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Quote:
Originally Posted by EdWort View Post
None, but I have 60 gallons on tap in the freezer in the garage!
I have always wondered how you guys "get rid" of so much beer. It's not like you can drink 10-12 beer every night or have all your friends and neighbors over constantly, or can you?

Are you guys switching kegs sometimes? Like if you have 3-4 taps and for some reason yuo want to switch beer A with beer B for a night and then back.
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Old 08-07-2008, 01:18 PM   #35
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Just between me and SWMBO, we've managed to nearly cash a keg of Hobgoblin in about 3 weeks - but 1.5 of those weeks were WHILE it was still carbonating. It's only been "prime" to dispense for 1.5 weeks now.
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Old 08-07-2008, 04:14 PM   #36
mike kennedy
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about 80 gallons bottled, either conditioned, or conditioning.....10 in secondary, and another 10 fermenting.........brewing another 10 today.


my backyard is the atlantic.....makes it hard to brew come winter, gotta stock up now.
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Old 08-07-2008, 04:19 PM   #37
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Quote:
Originally Posted by ohiobrewtus View Post
I need to brew more.

I could set up a cot right there under the right bench and help you get rid of some of that...

I've only got about 100 bottles... and no kegs yet.

 
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Old 08-07-2008, 04:27 PM   #38
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15 gallons of Hefe almost done fermenting, 5 gallons of ultra-hopped IPA, 20 gallons of my take on Sam Adams Summer Ale / Sweetwater Hummer brewed yesterday and 10 gallons of light ale in kegs, one of which is on tap. Just got 4 more kegs for a total of 10, need to get more carboys! Only 2 ready for use right now.
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Old 08-08-2008, 06:52 AM   #39
Mike C
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12 bombers of hefe in the closet, and I'm bottling about 60 more bombers of beer soon. I will have more homebrew on hand than I have ever had, not to mention the three on tap in my kegerator. It's not up to EdWort's standards (nor even close), but life is good (especially considering I only started brewing a little over a year ago.



 
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