I emailed the guys at Stone last week with no response, so I'll open it up to the board. Is anyone familiar enough with Stone's Old Guardian Barley Wine 2008 to have a clone recipe? I really enjoy it, but as I'm sure time (and money) is running out, this beer will be harder to come by. Can anyone help me out?
Kegged: Bohemian Pilsner; Cream Ale; Cherry Cider; Dry Stout
Bottled: Witbier; Belgian Golden Strong; Quad; Saison; Norwegian Farmhouse Ale; Mosaic Session Brett; Saison Americain; Session Saison